Beer List 2024
Any last minute changes will be published here. Casks numbers prefixed with the letter R are reserves and may not be available.
| Cask No | Brewery | Location | Beer Name | % | Description | Colour |
|---|---|---|---|---|---|---|
| 1 | 3 Brewers | Hatfield, Herts | IPA | 4.6% | Golden colour with an orange tint, brewed with five hops from the UK and USA and fermented longer to give a clean and dry finish. | Gold/Amber |
| 2 | 3 Brewers | Hatfield, Herts | Blonde | 4.2% | Brewed with a big pile of Mosaic hops giving the beer a wonderful hoppy aroma and a refreshing smack of fruity citrussy flavours. | Pale/Straw |
| 3 | 4T's | Warrington, Cheshire | Polaris Azacca Missile | 3.9% | Golden ale, clean but gentle bitterness with a hint of sweetness from Crystal malts. A punch of citrus and tropical aromas from the late and dry additions of Azacca hops to finish. | Gold/Amber |
| 4 | 4T's | Warrington, Cheshire | Busman's Gold | 4.0% | Citra golden ale, slight grapefruit notes with a dry finish. | Gold/Amber |
| 5 | Aither | Mansfield Woodhouse, Notts | Equinox | 3.8% | A classic pale ale with subtle fruity aroma coming from the hops. | Pale/Straw |
| 6 | Aither | Mansfield Woodhouse, Notts | Aurora | 5.0% | Premium dry stout, very malty but dry with a hint of sweetness in the finish and perfectly hopped. | Dark/Black |
| 7 | Aldwark | Matlock, Derbyshire | Ravern | 4.9% | A strong and robust stout. Subtle and well balanced notes of coffee, liquorice and chocolate. | Dark/Black |
| 8 | Aldwark | Matlock, Derbyshire | Eight Million | 4.5% | A light, hoppy pale ale with fruity undertones and a smooth bitter style. Brewed in memory of all the horses lost in World War 1. | Pale/Straw |
| 9 | Alter Ego | Alfreton, Derbyshire | Klive The Kraken | 5.0% | Hazy pale hopped with Hallertau Blanc and Mosaic. | Pale/Straw |
| 10 | Alter Ego | Alfreton, Derbyshire | Incognito | 5.8% | A West Coast style IPA hopped with Centennial and backed up by Mosaic. Expect citrus and pine in abundance. | Pale/Straw |
| 11 | Ashover | Clay Cross, Derbyshire | Liquorice | 5.0% | A smooth stout with a soft after taste. Infused with liquorice root for an extra aniseed hit. | Dark/Black |
| 12 | Ashover | Clay Cross, Derbyshire | Zoo | 5.5% | Brewed with Mosaic and Citra hops, this strong American pale ale is certified to bring a fresh and fruity taste with a bitter finish. | Gold/Amber |
| 13 | Bang the Elephant | Langley Mill, Derbyshire | Grumpy Nutts | 6.0% | Chocolate hazelnut stout, rich and full of flavour. Described on Untapped as Nutella in a glass. | Dark/Black |
| 14 | Bang the Elephant | Langley Mill, Derbyshire | Cruising For A Bruising | 5.4% | Pacific Pale Ale | Pale/Straw |
| 15 | Beartown | Congleton, Staffs | Schrödinger's Bear | 3.4% | Brand new super session pale made with single Mosaic for a clean crisp but full finish. | Pale/Straw |
| 16 | Beermats | Winkburn, Notts | Osmatic | 5.0% | Moreish orange to amber coloured bitter with fruity undertones and a sharp bitter bite to finish. | Gold/Amber |
| 17 | Beermats | Winkburn, Notts | Dark Matter | 4.9% | American style stout, sweet finish with roasted malts meets a fist full of hops for a fresh aroma. | Dark/Black |
| R18 | Beermats | Winkburn, Notts | Hazmat | 4.0% | Session IPA bursting with mango flavour & tropical lemon aroma, finished with a crisp citrus aftertaste. | Pale/Straw |
| R19 | Beermats | Winkburn, Notts | Charismatic | 3.8% | Amber session ale, light and refreshing with a classic bitter finish. Filtered with vegan friendly finings. | Gold/Amber |
| 20 | Ben's Brewery | Chorley, Lancs | Arawak | 3.8% | Crisp citrus pale ale. Punchy citrus flavours, biscuity malt base, easy drinking beer. | Pale/Straw |
| 21 | Ben's Brewery | Chorley, Lancs | Mean Old Bastard | 5.7% | A roast malt backbone with coffee coming through. A dry finish with a hint of chocolate and coffee. | Dark/Black |
| 22 | Blue Monkey | Giltbrook, Notts | Cinder Toffee Stout | 5.0% | A rich full-bodied stout with huge toffee aromas and delicious caramel undertones lingering nicely on the tongue, a Crunchie in a glass. | Dark/Black |
| 23 | Blue Monkey | Giltbrook, Notts | Chocolate Amaretto Stout | 4.9% | Brewed with 7 different speciality malts including Chocolate malt and oats for the beautiful creamy mouthfeel. Then conditioned with organic chocolate and Madagascan vanilla to deliver a sweet dessert stout. | Dark/Black |
| R24 | Blue Monkey | Giltbrook, Notts | Marmoset | 3.6% | A highly hopped pale ale, bittered with Magnum and flavoured with Citra hops to give beautiful tropical flavours. | Pale/Straw |
| R25 | Blue Monkey | Giltbrook, Notts | Primate | 4.0% | A traditional amber bitter with a smooth creamy head. Aroma of mellow chocolate & caramel, a quaffable session ale with a soft lingering bitterness to finish. | Copper/Mid Brown |
| 26 | Bowlands | Clitheroe, Lancs | Pheasant Plucker | 3.6% | Smooth palate, reasonably fine carbonation. Sweet pale malts, touch of honey. Ripeish citrus, floral. Light semi dry finish. | Copper/Mid Brown |
| 27 | Bowlands | Clitheroe, Lancs | Buster IPA | 4.5% | Well balanced light ale with tropical undertones. Hoppy, spiced berries & toffee tastes with a long tangy finish. | Pale/Straw |
| 28 | Bowler's | Deeping Gate, Cambs | Sundance | 4.5% | A refreshing and fruity summer ale loaded with Galaxy hops. | Gold/Amber |
| 29 | Bowler's | Deeping Gate, Cambs | Smoke,not a Porter | 5.5% | Based upon the classic German Rauchbier, this dark lager style beer incorporates Barley malt smoked over beech wood to provide a characteristic flavour reminiscent of smoked ham and bonfires. | Copper/Mid Brown |
| 30 | Bristol Beer Factory | Bristol | Everytime | 3.8% | Kicking off with BBF house blend Cryo Pop and HBC 586 for pure new-wave tropical and stone fruit goodness. | Gold/Amber |
| 31 | Buntingford | Royston, Herts | Polar Star | 4.4% | A single American hop, giving a splash of pink grapefruit and a gentle smoky finish. | Pale/Straw |
| 32 | Buntingford | Royston, Herts | Oatmeal Stout | 4.4% | A smooth drinking stout to shout about, giving notes of treacle, black coffee…one sugar. Very mild acidity on the back end, teasing of lime. | Dark/Black |
| 33 | Burning Soul | Birmingham, West Mids | Mild Obsession | 3.9% | Old school mild, satisfying body, hints of fruit, toffee and caramel. | Dark/Black |
| 34 | Burning Soul | Birmingham, West Mids | Lost in Paradise | 4.2% | Light session pale ale hopped with a blend of oily UK hops and fruity American Amarillo and Mosaic hops. | Gold/Amber |
| 35 | Buxton | Buxton, Derbyshire | Over Exposed | 4.8% | A proper American pale ale packed with Centennial, Chinook and Cascade hops. | Pale/Straw |
| 36 | Buxton | Buxton, Derbyshire | Monsal Mild | 4.5% | Dark and characterful, boasts delicious malty and chocolate flavours, all carefully balanced by a light and gentle bitterness. | Dark/Black |
| 37 | Castle Rock | Nottingham | Sunshine After The Rain | 4.2% | NZ hops Nelson Sauvin & Motueka give white wine & gooseberry flavours with a thirst-quenching citrus finish. | Pale/Straw |
| 38 | Castle Rock | Nottingham | Hyperfocus | 4.1% | Citra, Mosaic & Idaho 7 hops give tropical aromas of papaya and passionfruit flecked with notes of grapefruit and resinous pine. | Gold/Amber |
| 39 | Castle Rock/Ossett | Nottingham | Solidarity | 4.3% | Pale copper West Coast style IPA with Citra & Ekuanot hops giving a robust bitterness and aromas of citrus and tropical fruits. | Gold/Amber |
| 40 | Cat Asylum | Collingham, Notts | Cascade Pale | 4.2% | Pale ale uses YQ wheat, grown in Lincolnshire for a smooth mouthfeel and 100% Cascade hops for citrus and pineapple flavours | Gold/Amber |
| 41 | Cat Asylum | Collingham, Notts | Dark lager | 5.3% | An old Bamberg recipe from the now closed Hofbräu brewery. Deep mahogany colour and with hints of cocoa, toffee and Perle hop bitterness. | Dark/Black |
| 42 | Caveman | Dartford, Kent | Chinook | 4.3% | Initially quite dry and malty with an apricot note, then a zingy, dry grapefruit pith flavour cleanses the palate thoroughly. | Gold/Amber |
| 43 | Collyfobble | Barlow, Derbyshire | Barlow Sesh | 4.2% | A fruity session IPA with Mosaic hops delivering tropical fruit and fresh blueberry characteristics. Brewed with slightly hazy UK yeast! | Pale/Straw |
| 44 | Collyfobble | Barlow, Derbyshire | 'Sup Wiyo | 4.3% | An easy-drinking pale ale with floral notes complemented by a smooth, gentle bitterness. Brewed with Admiral and Cascade hops. | Pale/Straw |
| 45 | Collyfobble | Barlow, Derbyshire | Grindleford Grit | 4.1% | A pale ale with a stripped-back malt bill to showcase the indomitable New Zealand Nelson Sauvin hop, with flavours of gooseberry & white wine. | Pale/Straw |
| 46 | Darkland Indie Brew | Halifax, West Yorks | Blockhead | 4.7% | Floral and fruity, hazy with tropical fruity flavours. | Pale/Straw |
| 47 | Deeply Vale | Bury, Greater Manchester | White Wolf | 3.8% | Pale and hoppy, hints of citrus. | Pale/Straw |
| 48 | Deeply Vale | Bury, Greater Manchester | Optimum | 4.2% | Classic golden best bitter. Well balanced using the finest malt and hops. With a satisfying bitterness and a slight caramel taste topped off with a subtle aroma of tropical fruit notes. | Gold/Amber |
| 49 | Dow Bridge | Lutterworth, Leics | Acris | 3.8% | Classic session bitter, packed with flavour. Dry hopped with Goldings. | Copper/Mid Brown |
| 50 | Enville | Stourbridge, West Mids | Ginger | 4.6% | Produced using ginger root extract this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing. | Gold/Amber |
| 51 | Enville | Stourbridge, West Mids | White | 4.2% | This very pale straw coloured beer is brewed with wheat, has a gentle hop aroma and a dry finish. | Pale/Straw |
| 52 | Exmoor | Wiveliscombe, Somerset | Cheese Burger Chaser II | 4.0% | Aromas and flavours of pineapple and grapefruit, hints of malt and pine with slight malt and caramel. | Gold/Amber |
| 53 | Fauna | Arundel, West Sussex | Tree Planter | 3.4% | A versatile, British session IPA with Olicana and First Gold hops. Complex bitterness with floral, fruity notes of grapefruit. | Pale/Straw |
| 54 | Fixed Wheel | Blackheath, West Mids | Century Gold | 4.0% | A bright golden ale brewed with Maris Otter, Lager malt and wheat. With Magnum, Centennial and Citra hops, giving layers of citrus and lemon. | Gold/Amber |
| 55 | Fixed Wheel | Blackheath, West Mids | Top Ganna | 4.5% | Refreshing tropical pale ale, bold tropical fruits of pineapple and mango. | Pale/Straw |
| 56 | Fownd | Kidderminster, Worcs | Oort Cloud Mariner | 4.2% | West Coast IPA, Amarillo and Mosaic hops, gives this beer bold tropical fruit and citrus flavours. | Pale/Straw |
| 57 | Fownd | Kidderminster, Worcs | King Korvak's Porter | 5.4% | Champion porter. Smooth, rich with roast and chocolate flavours. | Dark/Black |
| 58 | Front Row | Brindley Ford, Staffs | Try | 4.2% | A best bitter with Fuggles and Goldings hops and jaggery goor (unrefined palm sugar). | Copper/Mid Brown |
| 59 | Front Row | Brindley Ford, Staffs | Arise Sir Kevin | 4.3% | A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. Donations made to MND research for each cask sold. | Pale/Straw |
| 60 | Frothblowers | Erdington, West Mids | Piffle Snonker | 3.8% | A pale ale with a floral nose, slightly sweet with a bitter finish. Brewed with Cascade hops. | Pale/Straw |
| 61 | Frothblowers | Erdington, West Mids | Barking Mad | 4.2% | Made with the best Extra-Pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming them. | Pale/Straw |
| 62 | Green Duck | Stourbridge, West Mids | Landslide | 4.4% | Citra and a teeny tiny amount of Sabro, brings about a beer that is loaded with fresh tropical hoppy notes. | Pale/Straw |
| 63 | Green Duck | Stourbridge, West Mids | Riptide | 4.5% | Ekuanot and Cascade come together with plenty of lemon and fruitiness. | Pale/Straw |
| 64 | Hereford | Hereford, Herefordshire | Owd Bull | 3.9% | Pleasant hoppy bitter aroma. Good mouthfeel. Nice bitter tasting - good finish. | Gold/Amber |
| 65 | Hereford | Hereford, Herefordshire | Knights Templar | 4.8% | Crisp hop with zesty marmalade flavours and full malty body. | Gold/Amber |
| 66 | Hop Kettle | Swindon, Wilts | Element | 4.2% | Fruity hoppiness in aroma with fresh malts. Zesty peel, spiced fruits. A finish of smoked spiciness, citrus and a little bitterness. | Pale/Straw |
| 67 | Hop Kettle | Swindon, Wilts | Western Star | 4.5% | Hints of dark caramel, honey and rye spice, with a West Coast US hop character, Simcoe and Amarillo hops, stone fruit and orange citrus notes. | Copper/Mid Brown |
| 68 | Hop Shed | Stuckley, Worc | Sebright | 3.8% | A straw-coloured ale with fruity hop aromas and flavours from Endeavour and First Gold hops. | Pale/Straw |
| 69 | Hop Shed | Stuckley, Worc | Buckeye | 4.3% | Six fine English malts & three local hops combine to create a super smooth chestnut beer with roasted malt flavours and fruity notes. | Copper/Mid Brown |
| 70 | Hopshackle | Market Deeping, Cambs | Simarillo | 3.8% | A golden ale with aromas of citrus and soft fruits and tangy flavours of grapefruit with blackberry, plum and pineapple in the background. | Gold/Amber |
| 71 | Hopshackle | Market Deeping, Cambs | Pale Ale | 4.2% | Amber gold in colour, this pale ale has a fruity zesty aroma that fills the glass. The American hops, Citra and Amarillo, initially give a citrus burst of flavour followed by gooseberry and lychee and a dry bitter finish. | Pale/Straw |
| 72 | Infinity | Maypole, West Mids | Shift | 4.5% | A 'no coast' style IPA with a defined bitterness and fruit hop aromas with a bit of spice. | Pale/Straw |
| 73 | Infinity | Maypole, West Mids | Wander | 5.3% | A rich and delicious pecan & maple flavour stout. | Dark/Black |
| 74 | Isle of Purbeck | Studland, Dorset | Jurrassic Joule | 5.0% | Fresh hop aroma. A wonderful balance of Pale, Cara and Crystal malts all blend for a perfectly smooth and deliciously quaffable ale. | Gold/Amber |
| 75 | Jacaranda | Southwell, Notts | Wagtail | 4.2% | A session pale ale brewed with the addition of oats & wheat for a soft mouthfeel and a smattering of American hops for a delicate citrus flavour. | Pale/Straw |
| 76 | Jacaranda | Southwell, Notts | Ravens Congress | 4.8% | A classic porter with notes of coffee & chocolate from the dark malts, and fruitiness from the hops. Smooth & satisfying. | Dark/Black |
| 77 | Kings Cliffe | King's Cliffe, Peterborough | 66 Degrees | 4.6% | Copper coloured ale, brewed with Slovenian and American hops. | Copper/Mid Brown |
| 78 | Kings Cliffe | King's Cliffe, Peterborough | B5 | 4.6% | A light and golden ale with a citrus palate and lemony twist. | Gold/Amber |
| 79 | Kinver | Kinver, Staffs | Hey Ho Let's Go (to the pub) | 4.8% | A pale refreshing ale, brewed with Pilot hops...flying without wings! | Pale/Straw |
| 80 | Kinver | Kinver, Staffs | Witchfinder General | 5.5% | A collaboration brew with Witchfinder General guitarist Phil Cope. It’s dark and heavy - just like the band! | Dark/Black |
| 81 | Kinver | Kinver, Staffs | Khyber | 5.8% | A true-to-style strong and bitter IPA brewed with Centennial hops. | Gold/Amber |
| 82 | Little Brewing | Littleover, Derbyshire | Panther | 4.1% | A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. | Dark/Black |
| 83 | Little Brewing | Littleover, Derbyshire | Hush | 4.4% | Bursting with fruity hops and oozing with flavour. Mosaic, Cascade and Ekuanot hops. | Pale/Straw |
| 84 | Little Brewing | Littleover, Derbyshire | Lone Ranger Cascade | 4.7% | Fresh single hopped pale, thirst-quenching. | Pale/Straw |
| 85 | Lymestone | Stone, Staffs | Ein Stein | 5.0% | Maris Otter malts and fresh Hersbrucker hops seduce the taste buds, educating and enlightening the palate. | Gold/Amber |
| 86 | Lymestone | Stone, Staffs | Cherry Stone | 5.2% | Biscuit pale malts provide the backdrop for this sumptuous fruit beer. Amoretti cherries and Styrian Golding hops delicately combine in an autumn harvest. | Pale/Straw |
| 87 | Mile Tree | Peterborough | Rolling Mile | 3.9% | Balanced pale copper coloured bitter, brewed with biscuit malt which provides a fruity and slightly spicy malt body with a soft lingering finish. | Copper/Mid Brown |
| 88 | Mile Tree | Peterborough | Citra Blonde | 4.3% | Refreshing blonde ale with subtle hints of melon and a clean light lemon hop flavour. | Pale/Straw |
| 89 | Milestone | Cromwell, Nottinghamshire | Brewers Buer | 3.4% | Light and refreshing. Good body with hints of peach and melon from the Vista and Nectaron hops. | Pale/Straw |
| 90 | Milestone | Cromwell, Nottinghamshire | Newark Castle | 4.5% | Nutty brown ale with winter berry notes and a crisp bitter finish. | Copper/Mid Brown |
| 91 | Milestone | Cromwell, Nottinghamshire | Pacific Islander | 5.0% | Naturally hazy southern hemisphere forward hopped pale ale with tropical fruitiness. | Pale/Straw |
| R92 | Milestone | Cromwell, Nottinghamshire | Doilem | 4.5% | Craft beer style, light tropical fruit flavours of mango, papaya and pineapple with a crisp hop finish. Naturally hazy. | Pale/Straw |
| R93 | Milestone | Cromwell, Nottinghamshire | Fletcher | 5.2% | New Zealand hopped premium pale gold beer with a big citrus hit. | Pale/Straw |
| 94 | Munyard | Louth, Lincs | Patchwork | 3.9% | Maris Otter malts and Mosaic hops create this hop forward session ale with citrussy floral flavours and aroma. | Pale/Straw |
| 95 | North Cotswold | Shipston-on-Stour,Warks | Fosseway Flanker | 3.8% | Nose is grass, herb, biscuit and light fruit esters. Taste comprises light caramel straw. Medium bodied, soft carbonation with a crisp drying finish. | Gold/Amber |
| 96 | North Riding | Snainton, North Yorks | Record Revive Ale | 4.0% | Centennial and Citra hopped pale ale, a collaboration with a record shop in Scarborough! | Pale/Straw |
| 97 | Papworth | Earith, Cambs | Red Kite | 4.5% | Well balanced with four different malts and a long, strong hop finish, bursting with tropical fruit flavours from the gratuitous overuse of hops. | Copper/Mid Brown |
| 98 | Papworth | Earith, Cambs | Robin Goodfellow | 5.4% | Heavy and complex malts softened with dark fruit flavours, leading to a distinct velvety hop finish. | Dark/Black |
| 99 | Parker Brewery | Southport, Merseyside | Centurion Pale | 3.9% | A light refreshing ale with zingy zesty fruit flavours. A crisp and dry ale with a hoppy finish. | Pale/Straw |
| 100 | Parker Brewery | Southport, Merseyside | Viking Blonde | 4.7% | A delightful blonde ale with subtle hints of blackcurrant leaf and red summer berry fruit flavours, with a refreshing full crisp finish. | Gold/Amber |
| 101 | Pheasantry | East Markham, Notts | American IPA | 4.3% | Powerful American hops give this pale ale floral and citrus notes. | Gold/Amber |
| 102 | Pheasantry | East Markham, Notts | S1ngle Hop Willamette | 4.5% | A pale ale using only Willamette hops giving floral, fruity, earthy and spicy flavours. | Pale/Straw |
| R103 | Pheasantry | East Markham, Notts | Excitra | 4.5% | Bright golden orange with a pungent punch and an expeditious use of the Citra hop. | Gold/Amber |
| R104 | Pheasantry | East Markham, Notts | Dancing Dragonfly | 5.0% | The palest golden beer packed with peachy, exotic fruit flavours. | Pale/Straw |
| 105 | Plan B | Newport, Shrops | NPA | 4.4% | Slightly spicy, hoppy flavour with a medium body. Aroma of pale malts, lightly floral. Taste presents a biscuity bitter malt character. | Pale/Straw |
| 106 | Plan B | Newport, Shrops | Black IPA | 5.0% | Rich roasty notes to this from the start, some liquorice, some roasted nutty notes. There are citrussy hops with a hint of tropical fruits. | Dark/Black |
| 107 | Red Rose Brewery | Blackburn, Lancs | Illusions in G major | 3.8% | Session IPA brewed with Eldorado hops, crisp, fresh, light and easy drinking American style IPA . | Pale/Straw |
| 108 | Red Rose Brewery | Blackburn, Lancs | Jester | 4.3% | A punchy aroma of new world proportions with a delicate flavour of grapefruit and tropical fruits. | Pale/Straw |
| 109 | Redemption | Tottenham, North London | Trinity | 3.0% | Brewed with three malts and three hops. Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. | Pale/Straw |
| 110 | Redemption | Tottenham, North London | Big Chief | 5.5% | Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes. | Gold/Amber |
| 111 | Salopian | Hadnall, Shrops | In Through The Out Door | 4.0% | A riotous aroma of heady fruit combined with zippy flavours of tropical fruit and citrus. | Gold/Amber |
| 112 | Sarah Hughes | Dudley, West Mids | Surprise | 5.0% | A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. | Copper/Mid Brown |
| 113 | Sarah Hughes | Dudley, West Mids | Dark Ruby Mild | 6.0% | Dark ruby mild combines a balance of intense colour and flavour, making it an award winning festival favourite. | Dark/Black |
| 114 | Silhill | Birmingham, West Mids | Gold Star | 3.9% | Four different grains, the UK’s finest Goldings hops and the sweet kiss of honey collected from local bee hives which come together to add a special buzz to the brew. | Gold/Amber |
| 115 | Silhill | Birmingham, West Mids | North Star | 4.5% | Hopped porter with chocolate flavours. | Dark/Black |
| 116 | Silver Brewhouse | Staveley, Derbyshire | Brickworks Bitter | 4.0% | Traditional English bitter with a fruity hop aroma of EKG and Bramling X. | Copper/Mid Brown |
| 117 | Silver Brewhouse | Staveley, Derbyshire | Stephenson Pale | 4.0% | Refreshing English pale ale. | Pale/Straw |
| 118 | Stubbee Brewery | Bradford, West Yorks | Bonza | 3.9% | A crispish pale ale, malt forward and with quite a subtle orange citrus flavour. | Gold/Amber |
| 119 | Stubbee Brewery | Bradford, West Yorks | X Double Dry Hopped | 4.6% | Slightly hazy, tropical fruity pineapple flavours, aromatic. | Gold/Amber |
| 120 | Tollgate | Calke, Leics | Hackney | 3.9% | Zesty, blonde, refreshing ale that is full of flavour despite its lower abv. Brewed with lager malts and Progress, Bobek and Ahtanum hops. | Pale/Straw |
| 121 | Tollgate | Calke, Leics | Affogato | 3.4% | Vanilla and coffee mild inspired by the Italian dessert. | Dark/Black |
| 122 | Twisted Barrel | Coventry, Wset Mids | Drones | 5.2% | Easy-drinking American ale with a soft body and tropical stone fruit flavour. A classic dry, moreish finish. | Gold/Amber |
| 123 | Uttoxeter | Uttoxeter, Staffs | Padock Porter | 4.8% | Rich on the palate and fruity with hints of dryness and bitterness in a chocolate roast finish. | Dark/Black |
| 124 | Vale of Glamorgan | Barry, Vale of Glamorgan | This Time Next Year Rodney | 4.1% | Thirst quenching East Coast American pale ale aromatic and crisp hoppiness in the finish. | Gold/Amber |
| 125 | Vale of Glamorgan | Barry, Vale of Glamorgan | Miami Weiss | 4.5% | American wheat beer, slightly hazy golden colour. Light grainy and citrus aroma. | Gold/Amber |
| 126 | Wharf | Coggeshall, Essex | Puck's Folly | 4.2% | Aroma of caramel, light fruit and hop. Light to medium sweetness and medium bitterness. Light body and slightly oily texture. | Gold/Amber |
| 127 | Wharf | Coggeshall, Essex | Nine Feet Underground | 5.2% | Chocolate oatmeal stout. Aroma is smoky, roasted malt, dark chocolate, earthy with liquorice. | Dark/Black |
| 128 | Xtreme | Peterborough, Cambs | SaXquatch | 8.6% | A bit of a monster! A smooth and deceptive beer with liquorice overtones and a discreet toffee finish. | Dark/Black |
| 129 | Xtreme | Peterborough, Cambs | Christopher ColumbuX | 4.3% | A summer blonde with single hop Columbus bursting through, with flavours of citrus and black pepper. | Pale/Straw |
| 130 | Xtreme | Peterborough, Cambs | Weissbier | 4.7% | A classically hazy wheat beer. Hallertau Hersbrucker hop offers a classic German taste. | Pale/Straw |